Rustico Pizza Swindon

Supreme pizza

8 servings


– 2 amount for basic pizza dough
– ¾ (185 ml) of tomato puree
– 1 green bell pepper, minced
– 155 grams of sliced pepperoni or salami
– 155 grams of sliced raw or cooked ham
– 125 grams of sliced mushrooms
– 1 can (440 grams) of diced pineapples, drained
– 60 grams of seedless olives
– 125 grams of mozzarella cheese
– 125 grams of grated cheddar type cheese


– Prepare the basic pizza dough like explained. Divide in 2 portions forming a 30 cm disk with each. Place each on a greased pan and spread the tomato puree.
– Place half of the green peppers, pepperoni or salami, ham slices, mushrooms, pineapple & olives on each pizza dough. Season to your personal preference.
– Mix the mozzarella with the strong cheddar type cheese and sprinkle half on each pizza. Bake for 25-30 minutes or until the dough turns golden and the cheese melts.


Oven temperature 200C
If you only want to make one pizza use half the ingredients and one amount of basic pizza dough; but remember that everyone likes pizza and everyone eats more than you (although they say otherwise).
Rustico Pizza Swindon
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